Disability Access -The School Years
Answers for Tribal Members with Disabilities & Their Families
Provided by Spirit Lake Consulting, Inc.
"Making life better"
Here is a simple solution - try to make healthy foods more available and snack foods less so. In the middle of writing this page, I went into the living room where my eight-year-old daughter and her eight-year-old friend were watching TV and eating goldfish crackers out of the bag. As I picked up the bag of gold fish, I announced:
I said, as I sliced an orange into four pieces, put it on a plate and handed it to them. Total time required, less than ten seconds. They gave two thumbs up to the oranges and spent some time pretending the orange peels were teeth and then duck bills.
If I had them, I would have used toothpicks, but since I am SO not Martha Stewart, I didn't find any in the cupboard and just gave them each a small slice of cheese on a plate. Heck, I'm lucky I found a plate.
I cut an apple in half and shook cinnamon on each half.
They nodded so I cut off a couple of slices of that as well.
they both agreed, and my daughter asked,
In the space of 45 seconds, they have forgotten about the goldfish crackers, eaten orange slices, half an apple and a couple of cheese slices. They are full and back to watching TV. Here is the simple trick - the food was there in front of them. Just for good measure, I put the goldfish, Cheese curls and the twinkie my daughter had bought at the store last night in the back of the cupboard. In the front, I put a bag of raisins. Like most kids, she is likely to eat the first thing she sees when she opens the cupboard. In the refrigerator, I put the bag of oranges and the bag of apples on the bottom shelf. I shoved the flavored yogurt and jello to the back of the top shelf, behind the bottles of milk and juice.
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